This is my wonderful food blog.
I have been slowing transitioning to a vegan diet, so most recipes I will be posting will be geared in that direction.
I love to bake and cook and this is where I like to keep all the fantastic recipes I find on tumblr.
I try to never post anything with out a recipe. It makes me mad when I see something yummy looking and can't figure out how to cook it!
Catching Elephant is a theme by Andy Taylor
1/4 c. unpopped organic popping corn
2 1/2 T. maple syrup
1 1/2 T. coconut oil
1/4 t. vanilla
scant 1/4 t. salt
Pop your corn, either in an air popper or on the stove.
Preheat the oven to 325 degrees. In a saucepan, heat the oil and the syrup. Boil the two ingredients for a solid minute. Remove from the heat, and stir in the vanilla. Pour the mixture over the corn along with the salt, and toss everything together until it is thoroughly mixed. Place the popcorn on a parchment-lined baking sheet, and bake it in the oven for 10 minutes. Without taking the pan out, turn the oven off and leave the popcorn in the oven for another 6 minutes. Remove the pan, cool, and enjoy!
Maple Peanut Butter Cookie Ice Cream Sandwiches
Sweet Potato and Pecan Cinnamon Buns with Maple Glaze
Raw Homemade Maple Granola
(Click image for recipe)
Minus raisins, because they suck!
chocolate/maple spiced marbled cake doughnuts
@dutchbakergirl’s recipe for Green Apple Pie with Whiskey Maple Cream
Maple Apple Pie
